Join us Wednesday, December 13th at 7pm as we journey through the minds of the masters at Martin House Brewing, showcasing four of their amazing beers! These four fabulous brews will each be paired with special offerings from the Taphouse kitchen, all designed to highlight and complement the subtle nuances of flavor present in each beer. Martin House founder and master brewer Cody Martin will be in attendance, get your tickets now for what is sure to be a night to remember! The menu will be as follows:

Appetizer Course

Beer-battered quail knot, mini waffle, ‘One Saturday Morning’ maple syrup reduction

Paired with the ‘One Saturday Morning’ blonde ale

Salad Course

Winter greens salad, pomegranate, feta cheese, grapefruit vinaigrette

Paired with the ‘Legend of Skunk Ape’ American IPA

Main Course

Coffee-crusted venison loin chops, roasted sweet potato purée, cranberry gastrique

Paired with the ‘Bockslider’ traditional bock

Dessert Course

‘Maraschino Cherries Jubilee’

Fresh cherries macerated in ‘Maraschino’ barrel-aged maraschino cherry ale, served with house-made vanilla bean ice cream and shaved dark chocolate

 Paired with the ‘Maraschino’